About Rebecca's Seafood

Rebecca’s Seafood is a popular island tradition specializing in fresh seafood, wraps, breakfast and more. From our delicious fresh tuna steak sandwich to the ever popular monster chicken wrap, Rebecca’s Seafood has been serving loyal costumers for over 20 years on beautiful Block Island. Come join us for breakfast, lunch, dinner and even late night, and view our extensive menu, which is sure to please your taste buds! Our main location is conveniently located on Water Street across the street from the Old Harbor ferry landing. Take a short bike ride over to charming new harbor and visit Rebecca’s Dockside located on Payne’s Dock. Take in the breathtaking views of the Great Salt Pond while you enjoy one of our specialty wraps or sandwiches. If you’re more of a beach goer, try Rebecca’s on the Beach, located at the Fred Benson Town Beach pavilion on scenic Crescent Beach. With our extensive menus and three distinct locations, you are sure to find exactly what you are looking for at Rebecca’s Seafood.

History Summer of 1994

Rebecca’s Seafood, owned by 4J’s Seafood, first opened its door during the summer of 1994. With fresh fish right off the fishing boats, Rebecca’s thrived as the island’s top seafood restaurant. Since then, Rebecca’s has opened two more locations; Rebecca’s on the Beach located at the Fred Benson Town Beach pavilion and Rebecca’s Dockside located on Payne’s Dock in New Harbor. Along with the restaurants, Rebecca’s Seafood has also created a catering location that is connected to Rebecca’s Dockside at Payne’s Dock. The beautiful Upstairs Room has incredible views of the Great Salt Pond and makes for a perfect setting for rehearsal dinners, small weddings, and family gatherings. In conjunction with Mahogany Shoals, Rebecca’s Catering will provide a perfect setting for any event.